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Basic food preparation : A complete mannual

By: Material type: TextTextPublication details: Orient Black swan 2008Edition: ReprintDescription: 498p.;paperbackISBN:
  • 9788125023005
DDC classification:
  • G641.5 RAI
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kilachand Library G641.5 RAI (Browse shelf(Opens below)) Available 007999

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