The Art of hospitality: A guide to nuances of fine dining & etiquettes

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi Prestige start publication, 3032, Daryaganj 2017Edition: 1stDescription: 139p; paperbackSubject(s): DDC classification:
  • G 647 BHAR
Online resources:
Star ratings
    Average rating: 0.0 (0 votes)
Implemented & Customized by: BestBookBuddies

Powered by Koha